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Chocolate Chip Cocoa Meringue Cookies

Course: Dessert, Snack
Servings: 36 cookies
Author: Nicole Michelle


  • 4 large egg whites at room temperature
  • 1/8 tsp cream of tartar
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp unsweetened cocoa powder
  • 1/2 cup dairy-free chocolate chips


  • Preheat the oven to 275F.  Line baking sheet with parchment paper.
  • In a stand mixer, whisk the egg whites and cream of tartar on medium until peaks form.
  • Add the sugar one tablespoon at a time.  Whisk on high speed for about 5 minutes until mixture is glossy.
  • Fold in the dairy-free chocolate chips, cocoa powder, and vanilla extract.
  • Drop heaped tablespoons of mixture onto the parchment paper lined baking sheet 1" apart.
  • Bake for 34-40 minutes.
  • Store in an airtight container at room temperature.