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Chocolate Covered Almond Butter Bars

Course: Dessert, Meal Prep, Snack
Author: Nicole Michelle


  • 1/2 cup crunchy almond butter
  • 2 1/2 scoops vanilla whey protein powder
  • 1/2 cup honey
  • 1/2 cup dark chocolate chips
  • 3/4 cup oats


  • In a large pan, heat the almond butter and honey with low to medium heat until melted.
  • Remove from the heat.  Add the protein powder and oats.  Stir.
  • If the mixture is too thick, add 1 tsp of water until it is easy to mold into an 8x8 baking dish lined with parchment paper.
  • Heat up the chocolate chips in the microwave in 30-second increments until melted.
  • Spread the chocolate over the top of your almond butter mixture.
  • Freeze for 30 mins to an hour.
  • Cut into 16 squares and store in the refrigerator.